Fusion food is in

The new Korean Taco is all the rage in LA as is the Asian Burrito.
Marrying cuisines is now L’amour toujours de jour.
There’s a new restaurant on Melrose called Maximillian and Carlota’s to honor the ill-fated French rule in 19th Century Mexico.
Favorites include the always popular Taco Vin and The Montmarte Margarita. I know an inventive Master Chef in Carlsbad, California who has a way with a huevo and has created French Toast Zorro (avec spicy chorizo.) Ay Caramba! Formidable!
So far there have been no nuptials for English and Mexican food. But hope springs eternal for Canterbury Tamales or Pride and Pozole.
Bon appetit Amigo!